We are passionate about reducing the amount of perfectly edible food that goes to landfill each year and providing a platform for people in the community to enjoy a nutritious meal made from organic and sustainably-sourced produce.
This is why, every third Sunday of the month, Panella London and a team of volunteers cook up a community feast made from surplus food collected from local farmers' markets and bakeries.
Everyone is welcome to join. Lend a hand in the kitchen and learn some new cooking skills from 3pm, or come and enjoy a beautifully colourful and delicious feast from 6pm.
The next People's Kitchen will be held on Sunday 20th May and every third Sunday of the month following.