We are passionate about reducing the amount of perfectly edible food that goes to landfill each year and providing a platform for people in the community to enjoy a nutritious meal made from organic and sustainably-sourced produce.
This is why, every third Sunday of the month, Goldfinger Factory and their in-house chef Giuseppe from Panella London cook up a community feast made from surplus food collected from local farmers' markets and bakeries with a team of volunteers.
Everyone is welcome to join to lend a helping hand in the kitchen and learn some new cooking skills from 3pm, or come and enjoy a colourful, nutritious and delicious feast from 6pm.
2019 People’s Kitchen Schedule
people fed for free
at our monthly People’s Kitchen feasts
of surplus food diverted
most of which is organic