We are passionate about reducing the amount of perfectly edible food that goes to landfill each year and providing a platform for people in the community to enjoy a nutritious meal made from organic and sustainably-sourced produce.
This is why, every third Sunday of the month, Goldfinger Factory and their in-house chef Giuseppe from Panella London cook up a community feast made from surplus food collected from local farmers' markets and bakeries with a team of volunteers.
Everyone is welcome to join to lend a helping hand in the kitchen and learn some new cooking skills from 3pm, or come and enjoy a colourful, nutritious and delicious feast from 6pm. The next People's Kitchen will be held on Sunday 16th December and every third Sunday of the month.
2019 People’s Kitchen Schedule
people fed for free
at our monthly People’s Kitchen feasts
made by volunteers
of surplus food diverted
from local markets
most of which is organic