PEOPLE'S KITCHEN 


We are passionate about reducing the amount of perfectly edible food that goes to landfill each year and providing a platform for people in the community to enjoy a nutritious meal made from organic and sustainably-sourced produce.

This is why, every third Sunday of the month, Panella London and a team of volunteers cook up a community feast made from surplus food collected from local farmers' markets and bakeries.

Everyone is welcome to join. Lend a hand in the kitchen and learn some new cooking skills from 3pm, or come and enjoy a beautifully colourful and delicious feast from 6pm.

 

The next People's Kitchen will be held on Sunday 20th May and every third Sunday of the month following.

 
 Giuseppe happy to be serving his delicious recipes.  Photography by Vlad Muko.

Giuseppe happy to be serving his delicious recipes.

Photography by Vlad Muko.

 Panera bread bowl.  Photography by Vlad Muko.

Panera bread bowl.

Photography by Vlad Muko.

 Delicious Sicilian pasta.  Photography by Vlad Muko.

Delicious Sicilian pasta.

Photography by Vlad Muko.

 Sicilian chicken fresh out the oven.  Photography by Vlad Muko.   

Sicilian chicken fresh out the oven.

Photography by Vlad Muko.

 

 Giuseppe serving up a delicious Sicilian pasta recipe.  Photography by Vlad Muko.

Giuseppe serving up a delicious Sicilian pasta recipe.

Photography by Vlad Muko.

 A selection of pastries and bread ready to be served.  Photography by Vlad muko.

A selection of pastries and bread ready to be served.

Photography by Vlad muko.