PEOPLE'S KITCHEN 


We are passionate about reducing the amount of perfectly edible food that goes to landfill each year and providing a platform for people in the community to enjoy a nutritious meal made from organic and sustainably-sourced produce.

This is why, every third Sunday of the month, Goldfinger Factory and their in-house chef Giuseppe from Panella London cook up a community feast made from surplus food collected from local farmers' markets and bakeries with a team of volunteers.

Everyone is welcome to join to lend a helping hand in the kitchen and learn some new cooking skills from 3pm, or come and enjoy a colourful, nutritious and delicious feast from 6pm. The next People's Kitchen will be held on Sunday 21st October and every third Sunday of the month. 

VOLUNTEER HERE

2018 People's Kitchen Schedule:

  • October 21st

  • November 18th

  • December 16th

 
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1,606

people fed for free

at our monthly People’s Kitchen feasts 

made by volunteers

 

1.48 tonnes

of surplus food diverted

from local markets

most of which is organic

 Giuseppe happy to be serving his delicious recipes.  Photography by Vlad Muko.

Giuseppe happy to be serving his delicious recipes.

Photography by Vlad Muko.

 Panera bread bowl.  Photography by Vlad Muko.

Panera bread bowl.

Photography by Vlad Muko.

 Delicious Sicilian pasta.  Photography by Vlad Muko.

Delicious Sicilian pasta.

Photography by Vlad Muko.

 Sicilian chicken fresh out the oven.  Photography by Vlad Muko.

Sicilian chicken fresh out the oven.

Photography by Vlad Muko.

 Giuseppe serving up a delicious Sicilian pasta recipe.  Photography by Vlad Muko.

Giuseppe serving up a delicious Sicilian pasta recipe.

Photography by Vlad Muko.

 A selection of pastries and bread ready to be served.  Photography by Vlad Muko.

A selection of pastries and bread ready to be served.

Photography by Vlad Muko.

 Root vegetable tray bake.  Photography by Andy Aderinto.

Root vegetable tray bake.

Photography by Andy Aderinto.

 Guests tucking into their feast.  Photography by Andy Aderinto.

Guests tucking into their feast.

Photography by Andy Aderinto.

 Freshly made Ravioli.  Photography by Andy Aderinto.

Freshly made Ravioli.

Photography by Andy Aderinto.

 Freshly baked bread donated by GAIL'S Artisan Bakery.  Photography by Andy Aderinto.

Freshly baked bread donated by GAIL'S Artisan Bakery.

Photography by Andy Aderinto.

 Guests enjoying the music and atmosphere.  Photography by Vlad Muko.

Guests enjoying the music and atmosphere.

Photography by Vlad Muko.

 Jem Tyler setting the tone for the evening.  Photography by Vlad Muko.

Jem Tyler setting the tone for the evening.

Photography by Vlad Muko.

 Delicious pies donated by Queens Park Farmers Market and homemade Sicilian pasta cooked by Giuseppe.  Photography by Vlad Muko.

Delicious pies donated by Queens Park Farmers Market and homemade Sicilian pasta cooked by Giuseppe.

Photography by Vlad Muko.

 Photography by Vlad Muko.

Photography by Vlad Muko.

 Delicious pastries donated by Queens Park Farmers Market.  Photography by Vlad Muko.

Delicious pastries donated by Queens Park Farmers Market.

Photography by Vlad Muko.

 

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